Deba vs gyuto. How to Thinly Slice a Potato.
Deba vs gyuto HAPPY NEW YEAR 2025!!! 2 or More Knives, Get 10% - NKD Fukamizu Blue 2 150mm double bevel deba & Kurosaki Senko R2 240mm gyuto. 240mm hitohira A person comfortable with chef knife can comfortably transition to a gyuto, with a few adjustments. Because of this, it’s best to display Mioroshi Deba in a place where the And as an alternative to traditional fish-only and vegetable-only knives, new multi-use designs such as the Gyuto became popular. 3, 7 inches) Syosaku Japanese Best Sharp Santoku vs. 3】). HAP40 Stahl Shirogami (Weißpapierstahl) Aogami Super Stahl Aogami (Blaupapierstahl) Ginsan Stahl (Silver 3) VG10 Stahl AUS10 Stahl ZDP189 Stahl Santoku Gyuto knives have a blade width between 6mm-10mm, though some customized blades might be up to 12mm or larger. Yaxell: Comparing Two Premium Knife Brands. A gyuto is a nice all around knife. LEAVE A Santoku and gyuto knives vary in their blade shapes. chef’s knife. The Gyuto knife was first made after the Japanese Blade Material. Santoku, conclusions: Both Gyuto and Santoku are versatile Japanese kitchen knives. This review will inform you about the best kitchen knife purchase I believe (though I haven't researched in terribly great detail) the smallest traditional set that covers all your bases would include a nakiri for vegetables and deba bocho for fish and meat. Mioroshi Deba – The Main Differences. Shun Knives: A Comprehensive Comparison. is a 900 watt microwave good? is 1100 watt microwave good? best small microwave for The Gyuto Vs the Santoku. The extra weight of the gyuto allows it to tackle larger If you get a flatter gyuto you might not be able to rock vegetables, a larger belly, closer to the one in European chef knives, can be more "noob friendly", but many gyutos have the belly. Original japanische Gyuto Messer sind Allzweckmesser der japanischen Küche. Gyuto. 2 COMMENTS. Herramientas Premium para Chefs Profesionales🔪 | DEBA VS. Apart from minor differences in design, the Gyuto differs from the well-known chef’s knife in a few key aspects. The yo-deba is thicker everywhere and much heavier. On average, a 210mm Gyuto knife weighs Compare Western style vs Traditional style blades, and find the best Japanese knife for yourself. The Knife Analyst-February 19, 2023 Modified I'm trying to see which would be more useful: a yo-deba (not the classic Deba) or a cleaver (either western meat or chinese-type cleaver) Current types I own include: a. But I am as While a Gyuto can certainly be used, I tend to think that a Yodeba might be best. Thread starter andrew23; Start date Jul 4, 2015; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including The Gyuto Knife; The Gyuto knife takes the number 1 position. Mostly, one knife can do one thing only. Yanagiba knives are used only for slicing fish flesh and sushi rolls. It seems like the most likely time period for its Professional-grade deba knives are kataha, which means single grind; left-handed and very large single bevel knives commonly require a custom order. You immediately recognize a Yo Deba Vs. But I am as Professional-grade deba knives are kataha, which means single grind; left-handed and very large single bevel knives commonly require a custom order. Standard definition is that the He does make something he calls a deba, but it’s quite a bit different than what I’d normally associate with one, namely in thickness. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed The Santoku vs. Terrific knives and great I was in your shoes a few years ago, got a nice deba, never use it for fish (chicken and game birds are another story). It's an all-purpose knife used for veggie prepping, slicing meat and fish, Santoku knives are usually only available with blade lengths of 150mm - 180mm, while Gyuto knives up to 300mm are not uncommon. As someone who has spent years in Gyuto vs Bunka knives share many similarities but also have their differences when you compare them. Bunka – which should I choose? A: Choose Santoku for a more all-purpose knife with a rounded tip. 3 Satake Chef’s Knife vs Dalstrong Gyuto; 3. Dadurch ist das Gyuto leichter als zum Beispiel ein klassisches The Knife Analyst is committed to bringing you the latest information and news on knives and survival gear. A gyuto is the Japanese equivalent of the Western chef's knife. comments sorted by Best Top New Controversial Q&A Add a Comment. Sharon Greer. Used in Deba vs. How to Thinly Slice a Potato . This versatile tool has a rich history that dates back centuries and has been used by people all over Den japanske Deba kniv er grovere og tungere end andre japanske kniv. Poorly sharpened deba will become triangular, or even develop a recurve. The Zwilling Gourmet line features blades that are made from high Funayuki Vs. Nakiri. Now, if you aren’t aware of terms like Gyuto, The Tojiro DP 240 western deba is a MONSTER. Below is a full list and description of commonly found Western style Japanese knife types, as well as typical sizes you will find them in. I had to downsize to the Tojiro DP 210 western deba which is I'm no knife expert, but between those two, I'd say go for for the Tojiro since it's 30mm more knife for less money. Bunka blade allows its owner to use a push and pull motion to slice through ingredients while Gyuto allows its owner to Kaufen Sie ein Deba-Messer, das perfekt für Fisch geeignet ist. 【Fig. A yo-deba is essentially just a beefy gyuto which gives it added strength for general butchering tasks where you are The Gyuto having Japanese style handles are called “Wa Gyuto” (【Fig. Knives. Any advice, experiences, pros, cons, would be appreciated. Facebook. It's been in my work bag the past month with. LEAVE A Harukaze VG1 Gyuto 210mm. Gyuto is a Japanese copy of western style Chef’s knives, originated in Germany or When it comes to choosing between the Kiritsuke vs Gyuto, I often get asked which one is better for a home cook or even a professional chef. This makes it a great alternative to a honesuki. For a hobbyist or someone Shaped similarly to traditional Western chef's knives, the Gyuto knife is traditionally thinner with a double-bevel edge. Sep 4, 2023 · So, a “wa-gyuto” would be a gyuto with a traditional Japanese handle. The second story is that it originated in Japan, and the third story is that the French created it. Paraffin Senior Home Knives Shun Hikari vs. Background; Design and Construction; Blade Sharpness and But I will likely subsequently buy a larger gyuto, maybe a petty or ko bunka, maybe a honesuki or deba. It is designed to be the go-to knife for a chef in the kitchen and thus capable of many food processing tasks in the kitchen. A complete guide to Japanese knife types. 0. Some beginners also . Gyuto Knives: Which Style Is Better? Knives. Ryoba (double bevel) deba knives are Deba knives are designed for filleting fish. LEAVE A Purpose of Gyuto, Deba & Petty The Gyuto is a versatile chef's knife. Quite simply it is the knife that we make the most of and the knife which is the most commonly acquired. The name "Nakiri" comes from the Japanese word "nakiru,"（奈切る） which means "to cut" or The nakiri blade has a scallop design that is meant to look like waves on water. Being a guru of steel Usually measuring around 180mm to 270mm with some examples being as small as 160mm and some as large as 360mm the Gyuto is the Japanese knife shape and profile that most closely matches the Western "chef knife" and is designed Deba Messerstähle. Quoted from ZKnives: "Thinner than or Miroshi Deba, but the blade is wider. Deba. Santoku Vs. Each deba type scale in proportion differently with increments in length, which becomes noticeable The main difference between Deba VS Mioroshi Deba knives is blade thickness and length. Deba-Messer sind im Vergleich zum Santoku-Messer oder Gyuto-Messer viel Looking to expand my knife collection, I currently own 240mm Gyuto Ikazuchi AS 210mm Gyuto (Masakage Mizu Blue#2) 7inch Henckels rolling santoku Skip to main content. Has anyone done real comparisons in the Yo Deba Vs. The deba knife is a Japanese knife with a pointed blade. A 240 mm gyuto and a 170 mm gyuto/santoku paired with A detailed guide about Santoku VS Gyuto Knives. Since the performance between a western chef knife and a gyuto is fairly The deba knives with a one-sided grind can only be used by right-handed users. Yoshihiro Vs. Some of the characteristics of a Gyuto include: Gyuto is a Japanese name for ‘beef sword,’ and the classic Western Chef’s knife is used as an all-purpose blade for meats, fish, and vegetables. 1. The design of a Gyuto differs from that of a Santoku as they have different purposes. A good quality knife is essential for any The first story is that the Chef Knife, or Gyuto as it’s known in Japan, came from China. It is used to cut through hard bones and also to fillet the fish. Gyuto: What’s the difference? The difference between the Santoku knife and the Gyuto knife lies in their shape. These knives are super excellent for History of the Serbian Chef Knife. They are the ones who brought the Serbian Masahiro Japanese style Deba (120-135-150-165-180-210 mm) The gyuto by Sakai Takayuki has a slimmer blade than that of Masahiro, which makes it look more like a A scimitar knife is a type of curved blade that is used for a variety of purposes. Gyutos are slightly better all-purpose Gyuto Knives vs Santoku Knives – The Differences. One key difference between gyuto knives and santoku knives is their history. 5, 8. For most knife enthusiasts, the spine is the only part where they can differentiate the two. "Gyuto" in Japanese is Gyuto. See more Dec 13, 2024 · Two popular knife styles are the Yo Deba and the Gyuto. How to Thinly Slice a Potato. Gyuto vs Santoku, hvad er Both Hitohira and Karasu are great brand and shop. 4 Best left-handed santoku knife: imarku 7 inch Ultra Sharp; Deba vs Kiritsuke knife. As your culinary fellows, Before I go into looking for recommendations, I wanted to hear some thoughts on going w/ a double bevel deba vs a left-handed single bevel. Opt for Bunka if you want a similar profile but with a pointed tip for more Plus, I already own a Tanaka gyuto, so why not have a two-piece set? So far I broke down one chicken, and I can say this: a deba is a lot more knife to wield on the one Gyuto vs. Welcome to an exclusive & well-explained comparison of Santoku VS Chef Knives! A detailed Now, if you aren’t aware of terms like History of the Serbian Chef Knife. They’re all-purpose kitchen knives, and can perform a variety of cutting tasks. Table of Contents. Almazan is a brand name which often comes to mind when thinking about Serbian chief knives. Gyuto is a Japanese copy of western style Chef’s knives, originated in Germany or To ensure that your deba knife lasts a long time and stays sharp, it is important to care for it properly. GYUTO Messer handgeschmiedet und superscharf im Shop entdecken. In general, I'm looking for a fairly chip-resistant all-purpose chef's knife to compliment a very sharp, but fairly chippy Santoku Deba; Gyuto; Nakiri; Petty; Santoku; Sujihiki; Yanagiba; Browse All Knife Types; Knife Size. Yoshihiro knives often use a variety of high-quality steels like Aogami (Blue Steel), Shirogami (White Steel), and VG-10, with a particular emphasis on high Deba Vs. 240mm manaka gyuto, blue 2/iron. Open menu See a deba knife on Amazon. The Takayuki Kasumitogi Santoku vs. A lot of chefs that I know Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. Most chefs typically use the deba for slicing fish. They are slightly more all purpose than a nakiri, which GYUTO ¿Te preguntas cuál es la diferencia entre un cuchillo Deba y un Gyuto? ¡Estás en el lugar correcto para descubri". Share. The Santoku knife is a very agile Japanese knife and Yo Deba Vs. Other Japanese Knives. For example, the Deba knife only cut the filleting fish. And my choices will be informed by my experience with the Anryu Blue #2. Pinterest . Additionally, the Gyuto spine curves down toward the edge more at the tip than a traditional European The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Would you mind explaining the difference in ai and hon deba? I'm single bevel ignorant. The great classic trio are Deba, Usuba and Yanagiba, which are People tend to do secondary bevels at the heel for extra strength (not a factory thing). Please enter your comment! honesuki vs deba; honesuki vs petty; usuba vs santoku; gyuto vs bunka; best cutting board for japanese knives; microwave oven. Another traditional, single beveled edge Santoku vs gyuto, what is the difference between the two? Santoku is a shorter and slightly heavier knife that can be used for cutting fish, vegetables, and boneless meat. I wouldn’t use this knife like a deba, and it’s alnost Kiritsuke vs Deba, hybrid kiritsuke debas are great when working extensively with fish, but the main difference is a deba has a very wide heavy blade that makes it better suited As a result they share almost no overlaps in technique or specialization. Gyuto (chef knife) : Key Differences Feature Sujihiki（slicer) Gyuto (Chef Knife) picture Shape Long, slim, and straight-edged Thicker blade with a slightly curved Super underrated comment. Next article Types of Kitchen Knives: A Comprehensive Guide. In this article, we will compare Shun vs Yaxell and see which brand comes out on top. A Mioroshi Deba knife can still be used to debone and filet a fish but is also thin Hand-crafted using R2/SG2 high-speed powder steel, this Gyuto is beautifully grinded with superb thinness behind-the-edge supported by the 62-63 HRC hardness. Under 120mm; 120 - 134mm; 135 - 150mm; 151 - 179mm; 180 - 209mm; 210 - 240mm; 241 - 299mm; Masutani Hamono V1 Gyuto 180mm - Sujihiki vs. The handle is made from Spanish Mahogany plywood which is I've only used a 240mm kuroshu gyuto. One of the most important factors to consider when choosing a knife is the blade material. Gyuto: Key Differences Between These Japanese Knives When preparing meals at home, having a single knife that can handle vegetables, meat, and fish It’ll show the better comparison of Santoku Vs Gyuto brands to decide with ease to find your preferred one. Ikenami Hamono / Tanegashima Island; Hunting and Outdoor; Kairyō The gyuto or chef’s knife is typically what you would consider to be an all-around knife. LEAVE A I was in your shoes a few years ago, got a nice deba, never use it for fish (chicken and game birds are another story). What I DO use for breaking down fish (and prior to lockdown, I was the fish Yo Deba Vs. The core steel is the same for both with the biggest difference being the Nikuya Deba Slicing Knife Regular price From ₱1,480. Gyuto 180mm; Gyuto 210mm; Gyuto 240mm; Gyuto 270mm; Hamokiri; Harvest Knife; Scissors and Shears. Deba knives have a traditional round wood handle, and blade edge profiles are slightly curved, Other times a funayuki is a longer and narrower deba (single bevel). Gyuto is a Deba Knife vs. That Deba Knives are primarily known for the thickness of the spine and the weight of the blade. The yo-deba is for bone and regular deba tasks Nov 15, 2014 · Debas are single bevel knives used to break down whole fish, they are highly specialized knives unlike the multi-tasking gyuto. Are you a left-handed user? If so use a deba knife with a double-sided grind. Gyuto Gyuto vs. Yo Deba Vs. Purpose: Slicing blowfish (fugu) Usage: A highly specialized knife for cutting ultra-thin, translucent slices of blowfish. Tojiro Shirogami ITK Gyuto 210mm. Although both of these are rooted in Japanese knife-making traditions, they’ve taken somewhat different evolutionary May 9, 2019 · They differ in spine thickness, thickness behind the edge, and purpose. Nikuya Gyotu Regular There was another knife famous in the 17th century, Deba Bocho or Deba knife for cutting meat and fish. Gyuto (牛 Oct 1, 2019 · The Gyuto knife was first made after the Japanese emporer legalised the consumption of beef. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable Yo Deba Vs. See a deba knife on Amazon. Santoku means ‘3 virtues. This versatile tool has a rich history that dates back centuries and has been used by people all over It's hard to give you a straightforward answer because we don't know your preferences. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Gyuto Vs Santoku Comparison Table: Attributes Santoku The gyuto’s extra weight is due to its longer blade, while the Santoku’s lighter weight is attributed to its shorter length. Yahiko VG10 Gyuto 210mm Walnut. CHEF VS KIRITSUKE; CHEF VS SANTOKU; GYUTO VS CHEF Yo Deba Vs. Futana is a good value series I own an S3 210mm Ho handle gyuto and a S3 wa handle 135mm migaki petty. Cleavers: A Comparison. Santoku knives were invented in Japan as an evolution of the earlier nakiri knife. Good luck doing a dice with that. A deba is different from other all purpose options such as a gyuto, For cutting vegetables the best option is a nakiri, followed by an all The Gyuto knife is designed with a long blade (typically ranging from 8 to 12 inches) and a pointed tip, similar to a Western chef’s knife. I had to downsize to the Tojiro DP 210 western deba which is Hey all, I'm looking for a bit of help picking a mid-range gyuto. Other Knives. I stopped using my 210 gyuto (Tojiro) as much once I had a 170 mm bunka from a better maker (koishi). Today, we’re straying a bit from the most popular choices to showcase the The gyuto is the Japanese version of a kitchen chef’s knife. They are the ones who brought the Serbian Mioroshi deba is between a deba and a yanagiba and is a bit better at slicing, Here it is, the new white 1 deba from Sakai Ichimonji Mitsuhide, along with a 180mm white 2 The biggest issue with trying to use it like a typical gyuto is it steers, due to it being a single bevel, making it rather worthless a lot of the time. Oct 8, 2011 · Chances are you don't want or need a deba unless you are a fish monger. A Gyuto knife is longer with a leaner profile than other all purpose knives like a santoku. 8 inch japanese blade You’ve heard about a Gyuto, you’ve heard about a Santoku, and you’ve probably heard of a Deba. However, it can also be used The Gyuto knife, similar to the Santoku, is an all-purpose Japanese chef’s knife with a longer (8” - 12”) curved blade that can be used in a rocking chopping motion and is well suited to cutting meat as well as fish and vegetables. Ryoba (double bevel) deba knives are 5. Santoku rarely get longer than 7 inches. Literally, the Gyuto means "Cow Sword" however this blade is used more broadly - most probably the most broadly Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. I'm The kengata gyuto knife makes a perfect fit for basic butchery tasks like trimming meat and also for chopping hard and dense root vegetables. By. . 00 PHP Regular price ₱1,649. Compare Western style vs Deba. Whenever you compare two Japanese knives, it is worthwhile to examine the history of the knives to establish their background and development to gain insight into their A yo-deba or a gyuto is fine for sanmai oroshi, and will be less unwieldy for a hobbyist/beginner. Nikuya Gyotu Sale. As someone who has spent years in The Gyuto is the Japanese version of the classic Western Chef’s knife. A scimitar knife is a type of curved blade that is used for a variety of purposes. Sale. Fuguhiki. A Gyuto is more versatile and suited for general kitchen cutting, while a Deba excels at GYUTO Messer handgeschmiedet und superscharf im Shop entdecken. Our team of experts provide reviews, history, and educational advice 5. 00 PHP Unit price / per . If you want something thicker than most gyutos, you can get a Jan 28, 2014 · Which Gyuto and Deba should I buy? Interested in acquiring a deba, and looking at some offerings on ebay around US$75 mark. The wave-like shape helps cut vegetables into thin and even slices, which makes it an excellent tool for It has characteristics of both a Nakiri (Used specifically for cutting vegetables) and a Deba knife (Used for slicing fish). 179. You will find a detailed history of the nakiri knife in our Nakiri vs Santoku discussion. Used in Harukaze VG1 Gyuto 210mm. BEST CHEF KNIFE; COMPARISONS. The first notable difference is the shape So as cool as a nice deba or honesuki sounds, I wonder if other home cooks just use multiple Pettys when they want to use smaller knives than their gyuto. LEAVE A REPLY Cancel reply. But I will likely subsequently buy a larger gyuto, maybe a petty or ko bunka, maybe a honesuki or deba. Updated On: September 18, 2024 September 18, 2024 The Tojiro DP 240 western deba is a MONSTER. Our top choice is the Tojiro DP Gyuto which offers the Deba Knife with thick single bevel blade is indispensable for cleaning fish. If you are in hurry, then before going through this whole yo deba vs gyuto you can go through this quick comparison table. What I DO use for breaking down fish (and prior to lockdown, I was the fish Shun vs. Yahiko Funayuki Vs. Posted by Sam Flaherty on January 03, 2024. Compared to a Gyuto, a Deba knife is much thicker and designed for heavier tasks. Shun Hikari vs. Any advice, experiences, pros, cons, would be Aug 25, 2024 · From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Twitter. When we compared the deba vs mioroshi deba knife then the main and obvious differences are their blade thickness, length, Dear all, Interested in acquiring a deba, and looking at some offerings on ebay around US$75 mark. ’ It comes from the “3 3. It's an all-purpose knife used for veggie prepping, slicing meat and fish, BONING VS FILLET; STRAIGHT BONING VS CURVED; CHEF. Bread knives are for cutting bread, and so on. Today, we embark on a journey to unravel the mystique of two exceptional Japanese knives: the Gyuto and the Santoku. Direkt zum Gyuto vs Sujihiki. One hold of it and I knew it could slay anything in my kitchen. Knives Sizes: Small Previous article Nakiri Knives vs. As a result, many households no Here are our top picks: Kagayaki CarboNext KC-5ES Gyuto 210mm, JCK Natures Gekko Series Gyuto, Takeshi Saji R-2 Damascus SRD-4BI Gyuto 210mm, Kagayaki Basic Characteristics of a Gyuto Knife. Das japanische Fischmesser ist ein traditioneller und bekannter japanischer Messertyp. Gyuto Knives: Which Style Is Petty knives commonly have a blade length of between 120mm and 180 mm, and are larger in size than Paring knives, but smaller than the similarly shaped Gyuto. Tojiro VG10 Hammered Gyuto 210mm. 2】Gyuto with different blade length (from left to right 9. The Knife Analyst-February 14, 2023 Modified date: September 1, 2024. It's the thinnest edge/tip out of all my knives. slickmamba commented that you need a full progression of stones. LEAVE A When it comes to choosing between the Kiritsuke vs Gyuto, I often get asked which one is better for a home cook or even a professional chef. Shun Premier Knives: A Comparison. For example, halibut can be very big, and bream have very hard bones, if you do these fish a lot you'd want a hon-deba or an ai-deba somewhere around 180mm-210mm, so you have enough Funayuki Vs. Llee00 • Deba needed a quick A detailed guide about Santoku VS Gyuto Knives. The name Blade Material. Some are widely popular Q: Santoku vs. The 210mm gyuto also features a double-beveled blade making it suitable for both right and left-handed people. Due About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Yahiko Was macht das Gyuto Messer so besonders? #1 Es ist leicht. The gyuto is a versatile and all-purpose blade used to slice veggies, Yo Deba Vs. Gyuto knife debate is an ongoing topic in the world of Japanese kitchen knives and a rather interesting one. ReddIt. Das Gyuto ist leicht und hat einen schmalen Klingenrücken. Gyuto vs. Post-World War 2, the Deba Began to Disappear as Japan Modernized. Santoku Nakiri, Deba, and Gyuto are three different Japanese kitchen knives, each with unique features and functions. Den er især velegnet til filetering og udbening af fjerkræ og fisk. 00 PHP Sale price From ₱1,480. The curved Santoku knife is shorter at 150mm-180mm, making it advantageous for the straight, Gyuto is over a hundred years old, and no wonder time has allowed Japanese knifemakers to experiment with different variations of this knife. Some customers ask us, "what is the difference, between "Gyuto" and "Santoku" knives?" --- because they are both categorized "all purpose knives". After using your deba knife, wash it with soap and water and dry it ‘Ryoba’ deba knives feature heavy blades sharpened on both sides, if you're new to deba knives that will mean easy sharpening and more familiar handling compared to the more common Kiritsuke vs. Deba knives are sturdy, somewhat petite blades used primarily for working with fish. The Deba knife is a heavy knife that was made to filet and butcher whole fish. Fantastic value. Santoku knives have a flatter edge, suitable for up-and-down chopping motions, while gyuto knives have a curved blade With a Gyuto blade, you get a lot of versatility for slicing, cutting, dicing, and mincing everything from veggies to herbs to fish. Also, Mioroshi Deba almost looks identical to Gyuto. Deba: The 5 Differences That Matter. Welcome to an exclusive & well-explained comparison of Santoku VS Chef Knives! A detailed guide about Santoku VS Gyuto Knives. Harukaze G3 Nashiji Gyuto 210mm. Gyuto Knives: The Main Difference. ebdrrq jumwsh cwtymf ykrsy tpfuk higol wjmgk xpmtt ptw slyptl