Best metal pie pans reddit Don't get the stainless too hot when cooking. For all your baking needs! Recipes, pictures, ideas, questions and all things… When discussing the operation of the oven and heating of the pan there are two different things going on. Be sure to read the recipe to ensure you get the right size loaf pan. A reddit for dice making artists to share their crafts, tips, and ask advice. The TSA generally allows pies and cakes, both whole and sliced, to be transported in carry-on luggage. I've read somewhere that some people bake at 25 degrees lower because of the darker pan color. Cakes… Don't use metal utensils on them so you don't damage any coating. Some recipes call for a glass loaf pan - Pyrex here. Glass is meh at best. I would recommend placing a pan on the rack underneath to catch bubble-over; you shouldn't have any leakage from the bottom. Metal pans are known to heat unevenly (especially in an oven with hot/cold spots), potentially leaving you with an uneven crust. Absolutely NO need to go right out and buy a $200+ All-Clad D5 pan. The cool ingredients aren’t going to cool the pan enough to shock it before going into the oven. Here's a range of gorgeous options for any type of pie You can pass a mini pie in an aluminum pie pan through the TSA security checkpoint. . In fact, since I started using metal instead of glass, the pie crust tends to be so sturdy that I can pick the pie up and move it to a glass pie pan if it is more desirable for presentation. Brownies, or other high sugar foods, like cakes, breads, muffins? Ceramic or glass pans conduct and hold heat really well and may overcook the edges while the center isn't done. You’ll likely find a plethora of disposable tin pans at your grocery store. No problem if the pan is lined; rarely a problem to most tastes if unlined, but removed as soon as cool. a little one, for eggs and crepes. look for challenger and wear-ever, cheap and sturdy. Not to mention, glass is heavier and more fragile. Professional chef here. Our other regular cookware includes aluminum half and quarter sheet pans and a couple of Swiss Diamond high sided covered saute pans. Also, unless it's cast iron, metal pans bend a lot easier and it makes them a little sketchier to carry/lift out of the oven, etc. And agree about the easy release, plus the finish seems to be highly resistant to knives cutting slices of pie, etc. After saving up some money and flipping the old collection to fund this watch I finally bought one at $2000 SGD. Typically made of aluminum or stainless steel, metal pie plates are the best conductors of heat. This is where “disposable” aluminum tins come in. If you've ever had trouble with getting browning on the bottom of your pie crust, try baking it in a metal pie plate. EDIT: You might also look at some of the decorative stoneware pie pans, since this is a gift. 7M subscribers in the Baking community. Freeze the pie solid, then pry it out of the pan and peel off the wrap. 19K subscribers in the DiceMaking community. If I had my choice of pans, I’d go with an aluminum one like this. these comments are wild! definitely depends on the filling/consistency (and pie needs to be totally cool) but ive removed plenty of pies from their tins before. Jan 9, 2025 · Food Network Shopping Experts tested metal, glass and ceramic pie plates to find the very best ones for baking. It took me until about 5 years ago to give up on pretty pans and just focus on beautiful lattices because only the thin metal pans allow to bottom crust to crisp. I usually use metal with other pies and the bottom crust doesn’t look as crisp as it could be. Aug 12, 2022 · This isn't just a sleek and sophisticated-looking pie plate. Metal conducts heat better, and won’t chip like a ceramic pan can. Good entry level option. There are metal pans that aren’t non-stick. my method is: twist the pie around to unstick it and then tilt the tin Metal pans naturally transfer heat a little more quickly than glass or ceramic pans, but compare to pie pans, where metal, glass, and ceramic all work; I don't think there will be any problem with using those pans for savory dishes. 5 inches Material: Aluminized Steel Product Description: For guaranteed light and flaky pie crust, skip the glass and ceramic pie dishes and switch to metal for a consistently delicious pie crust that holds up to juicy fillings without getting soggy. Drape the edges of the dough over the edges of the pan, press dough well into the pan. They help the crust cook evenly and crispy. Metal is good for removing the pizza, but to slide a pizza, get yourself a wood or bamboo peel. The typical "loaf pan" made of thin metal does well enough, though if you want your crust any way other than soft on the bottom, it won't do the job. I actually bought an extra deep, metal, half sheet tin for my cinnamon roll recipe. That being said, if metal is thin enough, it will radiate heat fast enough that it will remain touchable in the oven. Winco and NSFUpdate brands both use this coating. I use a glass with a flat bottom and a gentle taper that I lightly tamp and roll the crust out with. 5 x 8, 9x9, 12x13, and more in both glass and metal, for desserts and bread and savory like meatloaf, quiche , not to mention different size pie pans, quich etc. Nov 4, 2022 · Pie made in a metal pan. If you're going to use a metal pan decrease your baking time. Are those nylon pie servers (like the OXO good grips brand) good for cutting a pie or just for removing slices? IF the filling is to the point of almost too much filling for the size of your pie pan, there could be leakage of the usual sugar-based fillings which sometimes ooze over the crust edges when baking your pies; often the oozing moves farther down the sides of the pie tin/plate/pan. The other benefit of this is that I can remove the whole pie from the metal pan and move it into a more decorative pie plate with no problem. I will be using metal pans for brownies from here on out!! "The brownies baked in a metal pan were perfectly cooked through after 30 minutes. Worth your money. Get a stainless steel multi layer frying pan with a special nonstick pattern that can handle metal, but still avoid using metal. It really helped me nail down my caramel apple pie recipe. Cast Iron Pizza Pan: medium cost, durable. De Buyer makes the best carbon steel ones. use their instas/recipes as a guide. This is supported by various sources, including Serious Eats, which highlights the benefits of metal pie pans over glass or ceramic [1:3], [3:4]. You need these 3 in a kitchen, but you don't need 10 different shapes of Just switch to a metal pan. I use aluminized steel pans and never have soggy bottoms or uneven crust. Do not trim!!! Blind bake until light gold. Not affiliated w the brand/stores but I like USA Pan bec guaranteed non-stick. I use metal, specifically aluminum, 90% of the time! I eat it with a metal fork but I've never tasted any metal while eating other foods with metal forks. good lord why do recipes call for so many different sizes? For all your baking needs! Recipes, ideas and all things baking related. I use metal pans for everything except my pie recipes. What I'm looking for is pans that are deep enough to allow for a variety of pies, ranging from your standard fruit pies to more savory pies (pot pies, for example). As far as the crust types, I've not noticed any major differences between standard pie crusts (aka pate brisee) or graham cracker crusts (for cheesecakes typically) between the various pan types. With these three items can you make any food you can imagine. Also get baking pans: 2 half-sheet and 1 quarter-sheet, a 9x13 dish for casseroles or cakes, one 9" pie pan, one or two 8" cake pans. It conducts heat evenly and gently, and in our tests it produced some of the most evenly golden-brown crusts Might be a little done on the edges, but carrot cake can get a great sugary crunch. I'm a line cook, not a pastry chef, but I do make a mean pie. They were also taller, thicker, and had the perfectly chewy, slightly fudgy texture. Enjoy. We have accumulated other special purpose pans over the years but the pots get used every day, often multiple times. 2. 5 inch Pie Pans with Classic Fluted Rims - Multifunctional Pot Pie Pans for Pot Pies, Quiches, Tarts, Puddings, Sauces and More Hello all, I am searching for a unicorn - a non-non-stick Bundt pan that will give clean lines and bake fairly evenly. I ate so many pies baked in these pans, and never noticed any flavor issues, but for thanksgiving I decided to try making a pie in one of these pans for the first time in 12 years - scrubbed it clean, made a pie in it and it tasted great. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Posted by u/Najee1129 - 1 vote and 3 comments According to a Betty Crocker Picture Cook Book (ca. Watch Full Seasons; 6 Best Loaf Pans 2024 Reviewed; 4 Best Garlic Presses 2024 Item Number: 1100PE-1 Baking Surface Dimensions: 9 x 9 x 1. Posted by u/cheeznmacaroni - 2 votes and 7 comments Meatloaf isn't sensitive; you can use a pan with edges (metal or pyrex or a pie dish if you wanted). I have one ceramic pie dish, but I only keep it because I love the pattern, and it only gets used for graham cracker/cookie crust pies because regular pie crust doesn't bake well in it. Shiny shiny metal pans always make the crispest bottom crust. After baking, use a paring knife to shave off the edges. High heat, Like broiling? For best results, freeze the pies before baking. They were fab! All of those are are just metal not really any PTFE/PFOA/PFAS to worry about. its just not as easy as non stick, carbon steel or cast iron. First, they're a lot harder to scratch than metal and casseroles and things like lasagna typically are cut in the dish. Typically I agree with the above poster, but this Wilton whoopie pie pan is shockingly nice. Turns out, they’re not half bad. Be sure to warm pans, add oil/fat when needed. Your point that the basics (like stainless) last practically forever is a good one. Glass comes in second. 5 inches Outer Dimensions: 10 x 10 x 1. as soon as your pie gets solid enough to hold its shape on its own, pop the pie (still in foil) out of your pie plate and put it back in the freezer. If you want quality gear in your kitchen, select the best from each category. The main difference between a glass pan and a metal pan is that the glass will tend to heat up slower on the bottom and sides, so the top will brown first. Aluminum won out over stainless steel as well. I buy mine from Buji PH, I specifically buy the USA Pan brand. cloudy kitchen and erin mcdowell have this thing called sturdy pie challenge where you can remove and even flip your pie over. It's very difficult to get a good crisp bottom crust without blind baking, lattice or full top crust, because the filling is such a watery thing that humidifies the bottom crust and basically pegs it's temperature to a max of 100C on the upper surface of the bottom crust. Glass pans take much longer to conduct heat than metal pans. Carbon steel and cast iron both have visible tells that it is ready. 32K subscribers in the ooni community. Oct 16, 2023 · Metal Pie Plates. JOIN THE DISCORD… I bake a lot of cheesecakes, so I understand your pain. You can get a 8-10" pan for like $30usd. can explode (EDIT: or crack, shatter, whatever people. Metal is the way to go. For Bundt cake, you are only ever going to buy one pan, buy the Nordic ware Gold series their superior coating means the cake is more likely to come out. When the pie cools the sugary stuff sticks solidly to the pan The only reason I consider a roasting pan a good purchase is because I host the big Christmas dinner with friends annually, and that means a 20-ish lb. If you are really worried about the edges, put a foil crimped protective band around the edges for part of the bake. Yesterday, I baked a meatloaf on a sheet tray (foil lined for easy cleaning) wrapped in cheddar pie dough. line your pie plate with foil, put your crust/filling in, and stick in freezer. Oxo cupcake pan. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits Metal pie plates, particularly shiny aluminum ones, are often praised for their superior heat conduction, which helps create a flakier, non-soggy crust [1:5], [1:6]. if you were actually duplicating the pie, and not just coming up with a reasonable cheaper substitute, you would need a lot of other ingredients. I don't really have room for an 8x8 8. Stainless needs to be pre heated properly or else it sticks. As the title says, I have two pie pans that my mom used to make pies in, I am pretty sure they are at least fifty years old, and probably older. You are totally fine laying the pie crust directly on the pan. Form the pie in a pan lined with plastic wrap. 5” pan, not the 9x5” pans that seem to be found in most stores (also called meatloaf pans by some). Flour it the same. 5M subscribers in the Baking community. Happy For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight; The Real Housewives of Dallas 1. Action Movies & Series; Animated Movies & Series; Comedy Movies & Series; Crime, Mystery, & Thriller Movies & Series; Documentary Movies & Series; Drama Movies & Series Pans sold in restaurant supply stores with the "Excalibur" nonstick coating. I have Cuisinart Multi-clad Pro in several sizes. What we don’t all have, however, is a plethora of things for leftovers in “small batches. During stove top cooking. ” By this I mean making, let’s say, 8 single serve pot pie pans, or 8 double serving pot pie pans. Oct 11, 2023 · Using a dark metal pie pan can conduct heat too well, resulting in over-browned bottoms, so be aware of that when selecting a metal pie pan. Searing mostly do in cast iron or the carbon steal. The best omelette pan I’ve ever used: Matfer Bourgeat Black Carbon Steel Fry Pan, 8 5/8" will last generations. Glass is slower to heat than metal, but once it's hot it retains heat for much longer than metal. If you still can't master it for NY style or Neoplalitan style, you can consider making Detroit style which is prepped and baked in a Lloyd's pan or cast iron skillet. The filled pies were also placed on a sheet pan, so blind baking was very helpful. All because metal conducts heat more evenly! In the bakery we used disposable aluminum pans and blind baked the crusts. Cakes, cookies, pies, tarts… Metal pans will brown your crust properly instead of mushy butter pools. They heat up quickly and maintain that heat well, which helps to achieve a crispy crust. Pizza steel: best heat retention, but heavy, expensive and carbon steel can be a little tedious to upkeep. For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Most recipes I see don't specify which kind of pan to use so I mostly just keep an eye on what I'm baking. I learnt this the hard way. The set of silpats I got came with 2 large that fit the half sheet pans perfectly and one that fits my convection toaster oven pan exactly. Also a bonus - eating a piece of pie like a slice of pizza is a sublime experience. You only need one nonstick. The pan's diameter + twice the pan's height is the minimum size, but when I roll out my dough to be a couple of inches bigger than that, it really helps prevent shrinkage since that way, the dough doesn't get stretched at all when putting it in the pie plate. Basically indestructible. Tramotina restaurant grade non stick fry pans- best non stick egg/omelette fry pan I have ever owned and will not buy any other brand or type of non stick, they are far from being the most expensive and arereasonably priced too. leave the pie plate out on the counter to stay at room temperature. That's REALLY subjective, different pans for different baking. The ones with collapsible sides are super handy. The heat distribution is more predictable, or seems to be too me. I thought maybe it's because the thin metal pie pan could sometimes "leak" metal particles into the pie crust, but the pie isn't always in a metal pie pan. Le Creuset makes the best Dutch ovens/enameled cast iron pots. All the recipes I make use a 8. The additional pizza steel that I'm suggesting above the pizza will bring the radiant heat closer to the cheese and the crust allowing for the browning of Stella Parks’ apple pie! Any advice on baking in glass vs metal pie plate? The recipe specifies glass on an aluminum tray. The brownies baked in a glass pan were very underdone in the center after 30 minutes" Source I'm looking for cake pan recommendations or cake technique/cake pan help. Nordic Ware pans naman not all are non-stick but super durable. Metal Pie plate by winco - browns better than glass. For "non-stick" that's mostly on the user. Blind Baking Tips 2. Both brands offer diff sizes of pans and depending on functionality. Also good to have: a toaster oven and a slow cooker. Pie made in a ceramic pan The paper containers are rated for up to 400F (204C), and usually the cooking instructions recommend baking at 350F (177C), while all-plastic polypropylene ("PP" on the recycling label) shouldn't be used above 266F (130C), meaning it should probably be used only in a microwave oven. i know they use lard in all their crusts, for example. What the steel will provide, after it's properly preheated, is that it will bring the direct heat, that you were collecting with the pan, up to the pizza steel negating the use of the pan. 916 votes, 102 comments. Cheap metal pie pans and bottom rack in a well preheated oven. I merely stated test kitchens, not specifically the one you referred to. My grandmother was on the lookout for aluminum pans for me (she loves her old ones) but I found some ones on Amazon the were slightly damaged (a slight busted rim) for like $12. Pizza stone: hard to clean. Buy a saucier pan Get a cooking pot with a narrow top, compared to the bottom. “They are thinner than metal pie pans, so watch out for overbaking, but they do a great job of evenly baking the crust,” McDowell said. Turned oyt real pretty, you just gotta temp it and make sure it reaches 155°F I also use old enamel ware (from my grandmother) ,i love my cast-iron and my favorite egg pan is the CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Omelet Pans, Stone Cookware Chef's Pan, PFOA Free,Induction Compatible (Classic Granite, 8-Inch). A simple "Best stainless steel pan" in google will bring up several. lotta folks don't have time to make their own pies! and anyway, pots and pans uses additional ingredients than those you have listed because they make their own pie crusts. We have lots of perforated pie pans at my house and always use them for pastry crust pies. And, there's no best brand for everything. That one time of the year is the only time I ever use the roasting pan (which is a large stainless steel pan with lid -- the latter hardly ever gets used due to the size of the turkey I end up making). I suggest you look at some reviews. The bake is always lovely and gooey like it ought to be. The handle will not remain cool in the oven. I also forgot to adjust baking temp & reduce the time. When cooking "wet" foods like meat and vegetables, cover the whole upper surface of the pan in foil, walls included, so that juices and liquid can't even reach the metal of the pan. So my options for metal pans are pretty limited to two that I mentioned. They can be found dirt cheap at most supermarkets (mine was around 4 usd) and/or use disposable pie plates? I use aluminium disposables, move them straight from the freezer to a 425 oven, never had a problem. Add your filling and bake. We tested seven popular pie pans to find the absolute best pans, and these are our top picks for baking flawless pies. I use my stainless to sear if I want the fond for a pan sauce and deglaze. The first is that the pan has to absorb X joules in order to heat by Y degrees. The Goldtouch Pro is incredibly lightweight, making it exceptionally easy to work with — even when filled to the brim with the goods. It also depends on the recipe in what it calls for. If I take the pie out of the pan and try to cut it, it ends up pulling the crust back and it separates from the pie. Because everyone deserves great pizza! 🍕 For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. I don't remember what brand my loaf pan is It's definitely metal (pretty sure aluminum), but I'm generally fine with pyrex loaf pans as well. Wrap the pie airtight in foil, seal in a plastic bag, and freeze for up to 6 months. My pie pan is metal (usapan), and I'm not really sure how to cut a pie in it without scratching the pan. For all your baking needs! Recipes, ideas and all things baking related. I am 39, have been baking pies from scratch since age 13. Point is it's more fragile than metal), but can usually be found cheap. So, from what I understand, glass cookware doesn't heat up as quickly as metal, but once it's hot, it stays hot and cooks evenly. I like the coating that helps release the baked goods, however, I'm not sure if the coating/color of the pan affects my baking. You can more closely monitor colour changes and assess the crispness of a pie crust when you can see through the pan. Sometimes a recipe might need a darker pan and that bright aluminum pan more than likely wouldn't Brown the crust as well as a darker pan could. Its most popular types of products are: Pie Pans (#6 of 6 brands on Reddit) Cake Pans (#4 of 4 brands on Reddit) Springform Pans (#2 of 2 brands on Reddit) Those are what are considered disposable aluminum pans so structural integrity they really don't have but yes it will bake a pie. Non stick is similar since it's just thin metal with a coating. com Jul 20, 2022 · The best pie pan overall: Williams-Sonoma Goldtouch Pro Nonstick Pie Dish This sturdy metal pie plate performed exceptionally well in testing, both in the original test and again Nov 6, 2023 · If metal pie pans are the best pie pans, then you may be wondering how well the disposable aluminum kinds perform. For work, no handles, please - they get in the way of quickly rotating the pan, and crimping the top crust. Use the metal peel to remove it. Too large a pan and your bread spreads out and you get less of the desired rise. Cookies, borwnies, cakes, breads are generally baked in metal pans. See full list on seriouseats. They say to lower oven temp by 25 degrees F for glass. A community for fans and owners of Ooni Pizza Ovens. From the outer edge to the very center, the crust was golden brown and thoroughly baked. Not very versatile. I use my ceramic pie plates more often now for aesthetic and size purposes but favoured my classic 9” glass pie plate for early bakes. 3M subscribers in the Baking community. Nov 7, 2024 · The OXO Good Grips Glass 9″ Pie Plate With Lid makes baking pies a piece of cake. Like putting the pan directly from the oven onto a cold surface, or straight from the fridge/freezer into the oven. The shinier the better. And then Nordic Ware pans also from Bakeworld. Requires seasoning to become nonstick, but once seasoned omelettes will slide all over this thing. The best part, is most are broken down into several categories, best overall, best budget, best high-end, etc. Jan 2, 2025 · The 13 Best Pie Pans, According to Our Tests. Additionally, try to cover pans in parchment paper and/or heavy-duty foil whenever you cook with them. Glass and metal behave differently as temperature conductors, with metal being more responsive to temperature changes (look at the direction on the back of any cake mix as a guide). The rolls really like to rise so the extra deep wall keeps them all inside. Dec 25, 2024 · Here are the best metal pie pans you can buy in 2025: Best For Quick Release (Steel Pie Pan): USA Pan 1100PE; Best For Small Pies (Steel Pie Pan): Norpro 3911; Best For Apple Pie (Steel Pie Pan): G & S Metal Products Company HG250; Best For Mini Pies (Aluminum Pie Pan): Stock Your Home 2420; Sturdy (Aluminum Pie Pan): NoCry NC-FPP-9IN; Best For porcelain ceramic -- Aunt Shannon's Kitchen Ceramic Mini Pie Pans - Set of 4-5. bird. The Omega Constellation Pie Pan, a watch that my girlfriend and I had our eyes on for a very long time. Dec 6, 2024 · The best pie pans deliver a golden, flaky crust without too much fuss. It sure wouldn't stop me. Most metal pie pans are fairly shallow, and this one is no exception. The second is that the heat has to actually reach the interior of the material in order to be absorbed. If you’ve ever ended up with under-baked, gummy, or sunken brownies or banana bread, it may have been because you baked in a glass pan. However, in the 'Cake' chapter, they tell you to decrease the oven temp 25° for glassware. solid steel handles on thick single ply aluminum. Of the three pies, the metal pan had the most even browning across the entire bottom crust. For example, if you have aluminum foil in a hot oven, you can touch it with your bare hands and it won't burn you (or even feel warm) because it radiates heat pretty much as fast as heat enters it (I I used a glass pie dish & my filling overcooked very quickly. It split & bubbled over the top. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits I would suggest buying the best quality you can afford and buy fewer items. 5x4. Avoid glass/ceramic at all costs. just be prepared for additional screening. The bottom crust stays too moist. This has a substrate of stainless steel droplets that the nonstick surface mechanically binds to; these are the most durable nonstick pans I've ever used. Roll out your pie dough to be an extra-large circle. Lift the quiche out of the edges of the pan, holding the Their coated pans for a square pan and bread pans. I'd like to point out that a lot of pie pans available are more tart shaped (bigger and shallow) because american pies aren't really standard here. Cakes… I use a similar pan at work (but it’s a muffin pan) to make cruffins! I recently did a twist on the cruffins by taking a square of the dough, pushing it into the cup, adding a spoonful of lemon curd, then lightly pinching the corners of dough together. Do not cut steam vents in top or apply a glaze. I bought the USA Pan due to rave reviews online. Almost looked like a big flower blossom or a pinwheel. 1950) recipe, an apple pie (I realize it is not stated in the post, but referring to pie plates in the 'Pie' chapter) they don't adjust temperatures for glass pie plates. Metal pie pans are durable and safe to use between extreme temperatures (freezer to oven) as they won’t shatter. Demeyere makes the best stainless steel pans. I’ve done some research on ceramic-coated and silicone pans, but the ceramic ones don’t seem to have very defined lines which leads to a boring outcome, and while the silicone releases fairly easi I suggest a 10"-12" cast iron skillet, 10" nonstick pan for eggs and pancakes, a 6 qt enameled dutch oven, and stainless pots in 1 qt, 2 qt, and 3 qt. I have a couple of USA Pan loaf pans, a couple of nine inch round cake pans, and a pie pan, they're all top notch. Label adhesive damages pan (backed by 3 comments) Removable bottom warps (backed by 1 comment) According to Reddit, Fat Daddio's is generally less popular than its competitors. You can return the metal pans for a discount on your next purchase but I've never noticed any noticeable improvement in the quality of the pie. other than that you should have a good cast iron skillet and a couple of 8" saute pans. In my experience, I stick with ceramic or glass for a few reasons. Just incredibly flaky pie crust with a structure that means I can hold a piece of pie in my hands and bite it like a slice of pizza. I own a bakery and have used my 2 daily for over a year, and they're still in great condition, which is rare for Wilton products. dfyxu rphuub ahki eydudl zxl taonpt pmkznot xcaqzpj zuqu gsa